Description
ʻO'Agar ʻO'Agar he mea hoʻohui meaʻai maʻamau i hoʻohana ʻia ma ke ʻano he mānoanoa i nā huahana he nui. Hoʻohana nui ia no ka mea kōkua i nā mea hana e hoʻomalu i ka viscosity o kā lākou huahana hope.
noi
ʻO ka inu ʻalani huaʻai Ke hoʻohana ʻia ka agar ma ke ʻano he mea hoʻokuʻu, ʻo 0.01-0.05% ka nui o ka agar, hiki ke hoʻokuʻu ʻia nā ʻāpana. Hoʻohana ʻia ʻo Agar i nā huahana inu, ʻo kāna hana ka hoʻokuʻu ʻana i ka ikaika, no laila ua hoʻokuʻu ʻia ka paʻa i loko o ka mea inu a ʻaʻole e poho. ʻO kona mau hiʻohiʻona he manawa hoʻomaha lōʻihi a me ke ola paʻa, ʻaʻole hiki ke hoʻololi ʻia e nā hoʻokuʻu ʻē aʻe. Maikaʻi ka ʻike, ka wai maikaʻi, ka ʻono ʻono ʻole me ka ʻala ʻole.
Hua wai fudge ʻO ka hoʻohana ʻana i ka agar ma kahi o 2.5%. ʻOi aku ka maikaʻi o ka ʻike a me ka ʻono o ka fudge mai ka agar a me ke kō ma mua o nā fudge ʻē aʻe. Hoʻohana ʻia ʻo Agar i nā meaʻai paʻa. ʻO kāna hana ka coagulate a hana i nā colloids. Hoʻohana ʻia ʻo Agar ma ke ʻano he kumu nui i ka paʻakikī o nā mea kōkua ʻē aʻe, e like me ke kō, ke kō, nā mea ʻala a pēlā aku.
Hiki i ka ʻiʻo a me nā huahana ʻiʻo 0.2 a i ka 0.5% agar ke hana i kahi gel e hoʻopaʻa pono ai i ka ʻiʻo.
ʻO Babao congee, ka pūnana manu Tremella a me ka meaʻai sopa 0.3-0.5% i hoʻohana ʻia ma ke ʻano he mānoanoa a me ka stabilizer.
ʻO ka meaʻai anuanu ʻO ka mua, holoi ʻia ka agara, kāpī ʻia me ka wai paila e pehu, a laila ʻohi a hoʻohui ʻia i nā meaʻai e ʻai ai.
ʻO Gelatin Pudding a me Sour Horn Cake Hiki ke hana ʻia ka gel elastika ikaika mai ka 0.1 a i ka 0.3% agar a me ka galactomannan hoʻomaʻemaʻe.
ʻO Jelly Ke hoʻohana ʻia ka agar ma ke ʻano he mea hoʻokuʻu ʻia a ʻo ka helu kuhikuhi he 0.15-0.3%, hiki ke hoʻokuʻu ʻia nā ʻāpana me ka ʻole o ka ua a me ka stratification.
ʻO nā ʻoihana ʻē aʻe: Hoʻomaʻamaʻa pia ʻO ka hoʻomaʻamaʻa a hoʻomaikaʻi ʻana i ka wehewehe ʻana me ka agar ma ke ʻano he mea hoʻomaʻamaʻa kōkua.
hoakaka
'ikamu | FCCVIII, 37-NF32 a me E955 | hualoa'a |
Keʻano | ʻO kaʻeleʻele makamaeʻeleʻele aʻeleʻele paha | Nā Huʻi |
ʻIke IR | Kūlike ka spectrum absorption IR i ka spectrum kuhikuhi | Pass |
ʻIke HPLC | ʻO ka manawa paʻa o ke kiʻekiʻe nui ma ka chromatogram o ka hoʻomākaukau Assay e like me kēlā i ka chromatogram o | Pass |
ʻIke ʻia ʻo TLC | ʻO ka waiwai RF o ka wahi nui i ka chromatogram o ka hoʻonā hoʻāʻo e pili ana i ka hopena maʻamau | Pass |
ʻAna | 98.0 ~ 102.0% | 99.5% |
Hoʻololi kikoʻī | +84.0~+87.5° | + 85.7 ° |
Maopopo o ka hoʻonā | --- | akaka |
PH (10% hoʻonā wai) | 5.0 ~ 7.0 | 6.1 |
ona mau | ≤2.0% | 0.12% |
Ka Methanol | ≤0.1% | |
Koena puhi | ≤0.7% | 0.10% |
Arsenic (As) | ≤3mg / kg | <3mg/kg |
Hea nā metals | ≤10mg / kg | <10mgkg |
alakai | ≤1mg / kg | <1mg/kg |
Nā mea pili | ≤0.5% | |
Nā huahana hydrolysis | ≤0.1% | Nā Huʻi |
Huina aerobic helu | ≤250cfu / g | Laulā |
Huna & Molds | ≤50cfu / g | Laulā |
Mercury (Hg) | <0.1mg/kg | <0.1mg/kg |
Cadminum(Cd) | <0.1mg/kg | <0.1mg/kg |
Coliforms | maikaʻi ' | Nf |
E.coli | maikaʻi ' | Nf |
S. aureus | maikaʻi ' | Nf |
Salmonella | maikaʻi ' | Nf |
ʻO ka pākuhi | 95% hele ma 80 mesh | |
Ke ʻano o ka Packaging
1kg, 25kg a i ʻole e like me ka koi kikoʻī o ka mea kūʻai aku.
Certifications
ISO 9001. ISO 22716. cGMP hōʻoia
Kosher, hōʻoia Halal
ʻIke Paʻa
MOQ: (Ma muli o ke ʻano o ka lawe ʻana i nā kemika, e ʻoluʻolu e nīnau i ka luna kālepa kai no nā kikoʻī!)
Port of Loading: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, Qingdao Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (hiki ke hōʻoia e like me nā koi o nā mea kūʻai)
Ka manawa hoʻouna: 4-6 mau wiki, e pili ana i ka nui o ke kauoha a me ka huakaʻi
Nā Paʻa Paʻi
L/C, D/P, T/T ma ke kumu kuai
Loaʻa ka laʻana ma ke noi
Inoa Nui
ʻO'Agar
Gelose
ʻO Agar-Agar
MACCONKEY AGAR
MACCONKEY AGAR CS
MAC CONKEY MUG AGAR
MAC CONKEY AGAR NO 1
PULE MAKANI
VEGITONE MACCONKEY AGAR NO 1
MACCONKEY AGAR NO 1. VEGITONE
MAKONA BROMOCRESOL PULE HUA
- Maʻiʻo Rahi
- Maʻiʻo wela
- Maʻiʻo loiloi wela
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- ʻOihana Acetic Acid 99.5% Colorless Liquid Glacial acetic acid
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- Manganese sulfate
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- Ethyl alcohol/Ethanol 99.5%
- 99.5% Ethylene Glycol Mono Ethylene Glycol MEG EG
- 1Hoʻemi ʻia ka Sodium Cyanide (CAS: 143-33-9) no ka Mining - Kūʻai Kūʻai Kūʻai kiʻekiʻe a me ka hoʻokūkū.
- 2ʻO Sodium Cyanide 98% CAS 143-33-9 mea hoʻohana lole gula Pono no ka Mining a me nā ʻoihana ʻenehana.
- 3Nā Hoʻoponopono Hou a Kina no ka Sodium Cyanide Exports a me ke alakaʻi ʻana no nā mea kūʻai aku o ka honua
- 4Palapala Hoʻokele International Cyanide（Sodium cyanide） - Nā Kūlana E ʻae ana i ka Mine Gula
- 5ʻO ka hale hana Kina Sulfuric Acid 98%
- 6ʻO Sodium Cyanide (CAS: 143-33-9) Palapala hoʻohana hope (Paina a me Pelekane)
- 7Anhydrous Oxalic acid 99.6% Papa Hana Hana
- 1ʻO Sodium Cyanide 98% CAS 143-33-9 mea hoʻohana lole gula Pono no ka Mining a me nā ʻoihana ʻenehana.
- 2Maʻemaʻe Kiʻekiʻe · Hana Paʻa · Hoʻōla kiʻekiʻe - sodium cyanide no ka leaching gula hou
- 3ʻO ka Sodium Cyanide 98%+ CAS 143-33-9
- 4ʻO ka Sodium Hydroxide, ʻO nā Flakes Soda Caustic, Nā Momi Soda Caustic 96%-99%
- 5Nā meaʻai meaʻai meaʻai Sarcosine 99% min
- 6Nā Hoʻoponopono Hoʻokomo a me ka Hoʻokō ʻana i ka Sodium Cyanide - E hōʻoia ana i ka lawe ʻana mai palekana a kūpono hoʻi i Peru
- 7United ChemicalHōʻike ka Pūʻulu Noʻonoʻo o ka Mana Ma o nā ʻIke ʻIke ʻIke
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