Mea Hoʻohui Meaʻai Sucrose

Description

ʻO Sucrose, ka mea maʻamau i kapa ʻia ʻo ke kō papaʻaina, he disaccharide i haku ʻia me nā ʻāpana glucose a me ka fructose. Hoʻopuka maoli ʻia ia i nā mea kanu a ʻo ia ka mea nui o ke kō keʻokeʻo. ʻO ke kumu molekala o kēia pūhui ʻo C₁₂H₂₂O₁₁. No ka ʻai kanaka, lawe ʻia kēia pūhui a hoʻomaʻemaʻe ʻia mai ke kō a i ʻole ke kō.

noi

Nā Hana Hana Meaʻai: Hoʻohana nui ʻia ʻo Sweetening Agent a me Functional Additive Sucrose ma ke ʻano he mea ʻono i ka ʻoihana meaʻai a me nā mea inu, e hāʻawi ana i ka ʻono a me ka hoʻomaikaʻi ʻana i ka ʻono i loko o ka nui o nā huahana, me nā mea ʻono, nā meaʻai i hoʻomoʻa ʻia, nā candies, nā mea inu, a me nā meaʻai i hana ʻia. Ma waho aʻe o kāna hana ma ke ʻano he mea ʻono, Kūpono hāʻawi pū kekahi i ke ʻano, ka hoʻolālā, a me ka hoʻonui ʻana i ke ola o ka mālama ʻana i nā meaʻai he nui.

Hoʻohana ʻia i ka meaʻai: Mea ʻono nui i ka kuke ʻana a me ka kuke ʻana i nā noi culinary, maʻi maʻi hoʻohana nui ʻia i ka kuke ʻana a me ka kuke ʻana i mea ʻono i nā kīʻaha, nā mea ʻono, a me nā mea inu. He caramelizes ke hoʻomehana ʻia, e hāʻawi ana i kahi ʻono momona a me ka waihoʻoluʻu gula i nā meaʻai i kālua ʻia, nā kīʻaha, a me nā confections, e hoʻolilo iā ia i mea hana maʻalahi i ka hana culinary.

ʻO ka mālama ʻana i ka meaʻai: He kuleana koʻikoʻi ke kuleana i loko o Jams, Jellies, a me Preserves Sucrose i ka mālama ʻana i ka meaʻai ma o ka hana ʻana ma ke ʻano he mea mālama maoli i nā jams, jellies, a me nā mālama hua. ʻO kona hiki ke hana i ke kaomi osmotic kiʻekiʻe e kāohi i ka ulu ʻana o nā microorganisms a pale i ka palaho, e kōkua ana i ka hoʻonui ʻana i ke ola o nā meaʻai i mālama ʻia.

Nā Hana Hana Hana: Ma waho aʻe o ka Meaʻai a me ka Mea inu Ma waho aʻe o kona hoʻohana ʻana i ka ʻoihana meaʻai, loaʻa ka sucrose i nā noi ma nā ʻāpana ʻoihana like ʻole. Hoʻohana ʻia ia i loko o nā ʻano lāʻau lapaʻau ma ke ʻano he excipient a me ka mea ʻono i nā papa, syrups, a me nā lāʻau wai. Eia kekahi, lawelawe ʻo sucrose ma ke ʻano he meaʻai no nā kaʻina fermentation i ka hana ʻana i ka ethanol, nā mea inu ʻawaʻawa, a me nā kinikona bio-based.

ʻOihana Inu: Mea Hoʻonani a me ka Mea ʻAla ʻO Sucrose kahi mea nui i ka hana ʻana i nā mea inu palupalu, nā wai huaʻai, nā mea inu ikehu, a me nā mea inu ʻono, kahi e hāʻawi ai i ka ʻono a kaulike i ka acidity, ka ʻawaʻawa, a me nā ʻono ʻē aʻe. I loko KeleponaMe nā mea inu i hoʻohuihui ʻia, hāʻawi ka sucrose i ka paʻa o ka carbonation a me ka ʻono o ka waha, e hoʻonui ana i ka ʻike sensory holoʻokoʻa.

ʻO nā mea ʻono a me nā mea ʻai ʻai: ʻO nā mea ʻono a me nā mea ʻai meaʻai ʻono e like me nā candies, chocolates, caramels, a me nā ʻalaʻala e hilinaʻi nei i ka sucrose no ka ʻono, ʻano, a me ka waha. I loko o nā mea ʻono e like me nā keke, nā kuki, nā pāpaʻi, a me ka ice cream, hāʻawi ka sucrose i ka ʻono, ka waihoʻoluʻu, a me ke ʻano, e hana ana i nā meaʻai ʻoluʻolu a ʻoluʻolu.

Nā Manaʻo Nutritional: ʻO ka Caloric Sweetener a me Carbohydrate Source Sucrose kahi kumu o nā calorie meaʻai a me nā haʻahaʻa, e hāʻawi ana i ka ikehu no ka metabolism a me nā hana kino. Eia nō naʻe, hiki i ka ʻai nui ʻana i ka sucrose ke kōkua i ka loaʻa ʻana o ke kaumaha, nā niho niho, a me nā maʻi metabolic ke ʻai ʻia i ka nui ma ke ʻano o ka meaʻai kiʻekiʻe-calorie.

Nā hopena o ke ola kino: ʻO ka hoʻohaʻahaʻa ʻana a me ke kaulike ʻai ʻOiai hiki ke ʻai ʻia ka sucrose ma ke ʻano he ʻāpana o ka meaʻai kaulike i ka hoʻohaʻahaʻa ʻana, pono e pale ʻia ka ʻai nui ʻana e mālama i ke olakino a me ka maikaʻi. Hiki ke hoʻohana ʻia nā mea ʻono olakino, e like me nā mea ʻono maoli e like me ka meli, ka maple syrup, a me nā mea ʻono e pili ana i nā huaʻai, e hōʻemi i ka hoʻohana ʻana i ke kō a hoʻoikaika i nā ʻano meaʻai.

hoakaka

Ke ʻano o ka Packaging

25 Kg ʻeke i ulana ʻia

Certifications

ISO 9001. ISO 22716. cGMP hōʻoia

Kosher, hōʻoia Halal

ʻIke Paʻa

MOQ: (Ma muli o ke ʻano o ka lawe ʻana i nā kemika, e ʻoluʻolu e nīnau i ka luna kālepa kai no nā kikoʻī!)

Ke awa hoʻouka: KINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, QinGDAo Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (hiki ke hōʻoia ʻia e like me nā koi o nā mea kūʻai aku)

Ka manawa hoʻouna: 4-6 mau wiki, e pili ana i ka nui o ke kauoha a me ka huakaʻi

Nā Paʻa Paʻi

L/C, D/P, T/T ma ke kumu kuai

Loaʻa ka laʻana ma ke noi

Inoa Nui

• KE ALOHA

• Kūpono

• SUCROSE

• SACCHARUM

• SACCHAROSE

• D(+)-Sucrose

• sucrose, maemae

• D-(+)-Sucrose

• D-(+)-Saccharose

• SUCROSE SOLUTION

• SUCROSE STANDARD

• Erlotinib-d16 HCl

• NA MEA HANA HANA SUCROSE

• Sucrose, protease ʻole

• Sucrose, MB Papa (1.07654)

• hex-2-ulofuranosyl hexopyranoside

• aD-Glucopyranosyl bD-fructofuranoside

• Sucrose, Ultra Ma'ema'e, Molecular Biology Grade

• beta-D-fructofuranosyl alpha-D-glucopyranoside