Lactic Acid Khoom noj khoom haus qib 98% rau Khoom noj khoom haus Additivepicture1
Lactic Acid Khoom noj khoom haus qib 98% rau Khoom noj khoom haus Additivepicture2
Lactic Acid Khoom noj khoom haus qib 98% rau Khoom noj khoom haus Additivepicture3

Lactic Acid Food Grade 98% rau Cov Khoom Noj Ntxiv

CAS: 50-21-5 Nr.
CAS598-82-3;50-21-5
MFC₃H₆O₃
Kev specifications≥98.00%
  • Qib txaus ntshai:Cov khoom tsis txaus ntshai
  • UN NUMBER:Cov khoom tsis txaus ntshai
  • HS code:2918110000
  • MW:90.078
  • Ntom :1.3 ± 0.1 g / cm3
  • Qhov tsos:Colorless rau daj kua

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Paub meej:

Hauj lwm

Lactic acid, tseem hu ua 2-hydroxypropanoic acid, yog cov organic acid nrog cov mis molecular C₃H₆O₃. Nws yog cov kua tsis muaj xim, dej-soluble hauv nws daim ntawv ntshiab thiab feem ntau pom muaj nyob rau hauv ntau yam kab mob lom, nrog rau tib neeg lub cev. Qhov sib xyaw no yog tsim los ntawm lub sijhawm ua pa anaerobic hauv cov leeg thiab tseem yog ib feem tseem ceeb hauv cov khoom noj siv mis fermented xws li yogurt thiab cheese.

Daim ntawv thov

Lactic acid muaj zog tiv thaiv corrosion, siv tau rau hauv cawv, dej haus, nqaij, khoom noj, pastry ntau lawm, zaub (txiv ntseej, gherkin, pearl dos) marinated thiab kaus poom zaub mov, nplej ua, txiv hmab txiv ntoo cia, nrog pH hloov, tshuaj tua kab mob, ntev txee lub neej, seasoning, tswj zaub mov xim, txhim kho cov khoom zoo thiab lwm yam teebmeem. Hauv kev ua tau zoo, kev ua qoob loo, thiab khaws cov txiv hmab txiv ntoo, nws muaj lub luag haujlwm ntawm kev kho pH tus nqi, inhibiting cov kab mob, ua kom lub neej ntev ntev, seasoning, tswj zaub mov xim, txhim kho cov khoom zoo, thiab lwm yam.

Specifications

 Yam specification
 tsos Dawb hmoov
 Kev ntsuam xyuas (lactic acd)58% -62%
 Assay (calcium lactate)35% -39%
 Kev ntsuam xyuas (silicon dioxide)       0-3%
 Kev daws dej≤2.0%
 Heavy hlau tag nrho≤0.001%
 Cov kua ntsev≤0.02%
 Chloride≤0.002%
 Hlau≤0.005%
 Arsnc≤0.0001%

Hom Ntim

25kg / Cardboard Nruas lossis Yas Woven Hnab

lawm

ISO 9001. ISO 22716. cGMP tau ntawv pov thawj

Kosher, Halal tau ntawv pov thawj

Kev Qhia Tawm

MOQ: (Vim qhov xwm txheej ntawm kev thauj mus los, thov sab laj nrog tus thawj tswj hwm kev lag luam hiav txwv kom paub meej!)

Chaw Nres Nkoj: Tuam Tshoj - Chaw Nres Nkoj Shanghai, Chaw Nres Nkoj Ningbo Zhoushan, Chaw Nres Nkoj Guangzhou, QinGDAo Chaw nres nkoj, Chaw nres nkoj Tianjin, Chaw nres nkoj Dalian, Chaw nres nkoj Xiamen, Chaw nres nkoj Lianyungang (tuaj yeem ua kom tau raws li qhov yuav tsum tau ua ntawm cov neeg siv khoom)

Lub sij hawm xa tuaj: 4-6 lub lis piam, nyob ntawm qhov kev txiav txim loj thiab qhov chaw

ntsiab lus uas them

L / C, D / P, T / T ntawm tus neeg yuav khoom tus nqi

Qauv muaj nyob rau ntawm kev thov

Ntau lub npe

  • IB 3-03130

  • TIAB SA 2951

  • Lactovagan

  • lactic acid

  • BRN 5238667

  • Tonsillosan

  • DL-Lactic acid

  • Acidum lacticum

  • Lactic acid, dl-

  • 2-Hydroxypropionic acid

  • 2-Hydroxypropanoic acid

  • (2S)-2-hydroxypropanoate

  • Propanoic acid, 2-hydroxy-

  • alpha-Hydroxypropionic acid

  • (RS)-2-Hydroxypropionaeure

  • 1-Hydroxyethanecarboxylic acid

  • 2-hydroxy-2-methylpropanoic acid

  • Random Cov ntsiab lus
  • Cov ntsiab lus kub
  • Kub tshuaj xyuas cov ntsiab lus

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