Maltodextrin zaub mov qib 99%

Hauj lwm

Maltodextrin yog ib hom polysaccharide tau los ntawm cov txheej txheem ntawm hydrolysis los ntawm cov hmoov txhuv nplej siab. Cov tsos ntawm Maltodextrin yog cov hmoov dawb thiab nws tsis muaj qhov tshwj xeeb saj. Cov qauv tshuaj ntawm cov tshuaj no yog tsim los ntawm cov carbohydrate ntev chains. Cov khoom zoo sib xws ntawm cov tshuaj no muaj xws li citric acid thiab potassium citrate. Daim ntawv thov tseem ceeb ntawm cov khoom no yog nyob rau hauv kev lag luam khoom noj khoom haus thiab lub luag hauj lwm ntawm cov khoom noj khoom haus ntxiv, uas feem ntau yog siv rau hauv cov khoom ntim khoom noj thiab ua kom lub neej txee, xws li khoom noj khoom haus zoo. Cov khoom noj ntxiv no yog cov carbohydrates uas yooj yim heev rau lub cev zom.

Daim ntawv thov

• Maltodextrin feem ntau yog siv hauv kev lag luam khoom noj khoom haus thiab tseem siv rau hauv kev tsim cov khob cij, thiab ntxiv rau Maltodextrin hmoov rau hom khoom no txhim kho kev tswj cov dej noo thiab nce nws lub sijhawm cia.

• Nws tuaj yeem muab ntxiv rau hauv daim ntawv qhuav rau cov kua sib txuas uas muaj nyob rau hauv lub khob noom cookie.

• Cov khoom noj khoom haus no sib tov yooj yim nrog cov roj ntuj thiab cov rog kom tsim cov emulsions ruaj khov hauv lub tub yees.

• Ntxiv maltodextrin rau cov khoom noj me nyuam tuaj yeem ua rau cov khoom noj no tuaj yeem ua rau muaj qhov ntim ntawm cov khoom noj no thiab pab txhawb kev zom zaub mov rau cov menyuam yaus thiab ua rau nws saj me me.

• Hauv kev tsim cov khoom noj xws li khoom noj txom ncauj, kev siv cov tshuaj no ua rau muaj fiber ntau hauv cov zaub mov thiab txo cov rog.

• Hauv kev tsim cov khoom qab zib, cov khoom siv nkig no muab cov kev ntxhib los mos zoo rau cov khoom, nce pob tshab, thiab txo cov viscosity.

• Nws kuj yog siv dav hauv kev tsim cov khoom noj hauv kaus poom thiab ua lub luag haujlwm ntawm ntim thiab stabilizer.

• Hauv cov khoom siv dej haus, nws tsim cov pob tshab thiab ua kom zoo dua ntawm lawv saj. Tus nqi pheej yig ntawm cov khoom siv no tau ua rau nws siv dav thiab txiav txim siab los ntawm cov khw muag khoom noj.

Specifications

Hom Ntim

25 Kg woven hnab

lawm

ISO 9001. ISO 22716. cGMP tau ntawv pov thawj

Kosher, Halal tau ntawv pov thawj

Kev Qhia Tawm

MOQ: (Vim qhov xwm txheej ntawm kev thauj mus los, thov sab laj nrog tus thawj tswj hwm kev lag luam hiav txwv kom paub meej!)

Chaw Nres Nkoj: Tuam Tshoj - Chaw Nres Nkoj Shanghai, Chaw Nres Nkoj Ningbo Zhoushan, Chaw Nres Nkoj Guangzhou, QinGDAo Chaw nres nkoj, Chaw nres nkoj Tianjin, Chaw nres nkoj Dalian, Chaw nres nkoj Xiamen, Chaw nres nkoj Lianyungang (tuaj yeem ua kom tau raws li qhov yuav tsum tau ua ntawm cov neeg siv khoom)

Lub sij hawm xa tuaj: 4-6 lub lis piam, nyob ntawm qhov kev txiav txim loj thiab qhov chaw

ntsiab lus uas them

L / C, D / P, T / T ntawm tus neeg yuav khoom tus nqi

Qauv muaj nyob rau ntawm kev thov

Ntau lub npe

• DEXTRIN 10

• dextrin 10

• dextrin 20

• dextrin 15

• Maltodextrin hmoov

• MALTODEXTRIN

• DEXTRIN HOM I

• DEXTRIN (dawb)

• DEXTRIN HOM II

• DEXTRIN HOM IV

• DEXTRIN HOM III

• Dextrin hmoov nplej

• DEXTRIN RAU SEPHAROSE