Nri nri Sodium lactate ntụ ntụ 1
Nri nri Sodium lactate ntụ ntụ 2
Nri nri Sodium lactate ntụ ntụ 3

Nri Nri Sodium Lactate ntụ ntụ

(CAS: 72-17-3)
CAS312-85-6;72-17-3
MFC₃H₅NaO₃
oru nkọwa≥98.00%
  • Ọkwa nke ihe egwu:Ngwaahịa na-adịghị ize ndụ
  • Nọmba UN:Ngwaahịa na-adịghị ize ndụ
  • Koodu HS:2918110000
  • MW:112.060
  • Njupụta:1.3 ± 0.1 g / cm3
  • Ọdịdị:ntụ ntụ na-enweghị agba ma ọ bụ ntakịrị odo

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Details:

Description

Sodium lactate bụ nnu sodium nke lactic acid, nke nwere usoro kemịkalụ C₃H₅NaO₃. Ọ bụ ntụ ntụ ọcha, kristal nwere ụtọ saline dị nro. A na-emepụta ogige a site na ịgbara mmiri nke isi iyi shuga, dị ka ọka ma ọ bụ beets, na-esote nkwụsịtụ nke lactic acid na-esi na ya pụta. A na-eji ya eme ihe n'ọtụtụ ụlọ ọrụ dị iche iche, gụnyere nri, ihe ịchọ mma, na ọgwụ, n'ihi njirimara ya dị iche iche.

ngwa

  1. A na-ejikarị anụ dị ka ihe nchekwa, ọ nwekwara ọrụ nke njide mmiri, nhazi acidity, mgbochi oxidation, bulking, ndim na nkwụsi ike.

  2. Sodium lactate n'aka dọtara noodles, mkpofu ihe mkpuchi, ihe mkpuchi ravioli nwere ike kwụsị ịgbasa mmiri n'ime ngwaahịa ahụ ruo n'elu, ma mee ka elu ya kpọọ nkụ ma ghara ịrapara;

  3. na ngwaahịa ntụ ọka dị ka noodles a dọtara aka, ihe mkpofu, ihe mkpuchi ravioli, nwere ike kwụsị mmiri na-asọpụta site n'ime ruo n'elu, ma mee ka elu ya kpọọ nkụ ma ghara ịrapara;

  4. N'ihe ịchọ mma, sodium lactate bụ ihe na-eme ka mmiri dị n'okike. A na-eji ya nke ukwuu dị ka ihe na-eme ka mmiri dị na ngwaahịa nlekọta anụ ahụ na ngwaahịa ịsa ahụ, dị ka onye na-edozi pH n'ime ncha mmiri mmiri, ncha mposi na ncha ntutu, yana ihe mgbakwunye na ncha iji belata mmiri mmiri ma gbochie ihicha n'oge nchekwa.

  5. nwere ike tinye ozugbo n'ime ntụ ntụ ngwa nri.

nkọwa

item

Index

Mkpokọta lactate sodium, w/% ≥

90%, 95%, 98%

Mmiri, w/% ≤

2%

pH (1+ 5 ngwọta)

6.0 ~ 7.5

Chlorides, w/% ≤

0.05

Arsenic (mg/kg) ≤

3

Lead/(mg/kg) ≤

2

Sulfates (nke SO4), w/% ≤

0.005

Fe, w/% ≤

0.001

Mercury/(mg/kg) ≤

1

Citric acid, oxalic acid, phosphonic acid na tartaric acid

Gafere

Ụdị nkwakọ ngwaahịa:

25kg / akpa

certifications

ISO 9001. ISO 22716. cGMP kwadoro

Kosher, Halal kwadoro

Mbupu Ozi

MOQ: (N'ihi ọdịdị nke ụgbọ njem kemịkalụ, biko kpọtụrụ onye njikwa ahia oké osimiri maka nkọwa!)

Ọdụ ụgbọ mmiri nke Ibu: CHINA - Ọdụ ụgbọ mmiri Shanghai, Ọdụ ụgbọ mmiri Ningbo Zhoushan, Ọdụ ụgbọ mmiri Guangzhou, QinGDAo Ọdụ ụgbọ mmiri, Ọdụ ụgbọ mmiri Tianjin, Ọdụ ụgbọ mmiri Dalian, Ọdụ ụgbọ mmiri Xiamen, Ọdụ ụgbọ mmiri Lianyungang (enwere ike ijide n'aka dịka ihe ndị ahịa chọrọ si dị)

Oge nnyefe: 4-6 izu, dabere n'usoro nha na ebe aga

Ịkwụ ụgwọ Okwu

L/C, D/P, T/T na ọnụ ahịa onye zụrụ ya

Sample dị na arịrịọ

Otutu aha

  • PURASAL(R)S

  • sodium lactate

  • SODIUM L-LACTATE

  • dl-lactic acid sodium

  • SODIUM L-LACTATE ngwọta

  • dl-lactic acid sodium nnu

  • sodium 2-hydroxypropanoate

  • Sodium DL-lactate ngwọta

  • SARCOLACTIC ACID SODIUM NNU

  • SODIUM-L-2-HYDROXY-PROPIONATE

  • dl-lactic acid sodium nnu ngwọta

  • Ọdịnaya enweghị usoro
  • Ọdịnaya na-ekpo ọkụ
  • Ọdịnaya nyochaa na-ekpo ọkụ

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