te kai waikawa amino glycine paura kai taapiri pikitia1
te kai waikawa amino glycine paura kai taapiri pikitia2
te kai waikawa amino glycine paura kai taapiri pikitia3

te kai o te waikawa amino glycine paura taapiri kai

(CAS: 56-40-6)
CAS56-40-6
MFC2H5NO2
ngā whakaritenga Hangarau≥98.80%
  • Ngā taumata mōrearea:Nga taonga kore kino
  • UN NUMBER:Nga taonga kore kino
  • Waehere HS:29224910
  • MW:75.067
  • Ngahau:1.3 ± 0.1 g / cm3
  • Āhua :paura White

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taipitopito:

Whakaahuatanga

Ko te Glycine he puhui waro me tetahi o nga waikawa amino ngawari rawa atu i te ao. Ko te matū Glycine he pūhui hydrophilic me te polar. Ka whakamahia nuitia tenei puhui matū ki te hanga i etahi taapiri kai me te hanga rongoa, ma te whakamahi i tenei puhui waro i roto i te tinana ka taea te whakakore i te ngako nui, te whakarite ranei i te taumata o te waikawa uric o te tinana. I te nuinga o te waa, ka whakamahia e te tinana tenei waikawa amino ki te hanga i nga pūmua penei i te collagen me te creatine.

Taupānga

Ka taea te whakamahi i roto i te inu waipiro, ka whakamahia hei kaiwhakatikatika waikawa, hei parepare ranei mo te hanganga o te waina me te inu ngohengohe, ka whakamahia hei taapiri mo te reka me te reka o te kai, ka mau tonu tona tae taketake me te whakarato i te puna reka; Ka whakamahia hei maatete parei mo nga tawerewere ika me te tami pīnati; Ka taea e ia te whai waahi ki te pupuri i te reka o te tote kai me te winika; Ka whakamahia i roto i te tukatuka kai, i te mahi waipiro, i te tukatuka kai me nga tauira inu ngohengohe tae atu ki te Saccharin Sodium hei tango i te kawa; Ka taea te mahi i tetahi mahi i roto i te chelation whakarewa me te antioxidation, whakamahia hei whakapumau mo te kirīmi, te tiihi, te margarine, te kihu maoa tere, te kihu pai ranei, te paraoa witi me te hinu poaka; Ka whakamahia hei whakapumau mo te Huaora C; 10% te rauemi mata o te monosodium glutamate Glycine.

Whakatakotoranga

Tūemi Whakamātautau

Paerewa

hua

ahua

Te paura parauri ma

whakarata

Whakamātautau/%

98.5 ~ 101.5

99.5

Tāutunga

Ninhydrin

whakarata

Chloride(hei Cl)/%

≤0.007

pūkawa (hei SO4)/%

≤0.0065

Nga konganuku taumaha (hei Pb)/%

≤0.002

Ngaronga i te whakamaroketanga/%

≤0.2

0.10

Te toenga i te mura/%

≤0.1

0.04

Momo mokete

25 Kg peeke raranga

1000Kg peke jumbo

Certifications

ISO 9001. ISO 22716. cGMP tohu

Kosher, kua whakamanahia te Halal

Mōhiohio Shipping

MOQ: (Na te ahua o te kawe matū, tirohia koa te kaiwhakahaere hokohoko moana mo nga taipitopito!)

Te Tauranga Utaina: HĀINA - Te Tauranga o Shanghai, Te Tauranga o Ningbo Zhoushan, Te Tauranga o Guangzhou, QinGDAo Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (ka taea te whakarite kia rite ki ngā hiahia o ngā kiritaki)

Wā Tukunga: 4-6 wiki, i runga i te rahi o te ota me te haerenga

Ngā utu

L / C, D / P, T / T i te utu a te kaihoko

Tauira e waatea ana i runga i te tono

Nga Ingoa Maha

  • Gly

  • Glycine

  • H-Gly-OH

  • whakakorikori

  • L-Glycine

  • Glycine BP

  • GLYCINE USP

  • TE WHAKAPUTANGA

  • waikawa Aminoacetic

  • GLYCINE TECHNICAL

  • Glycine, Paerewa Koreutu

  • USP24 GLYCINE USP24

  • Glycine (Kōeke Kai)

  • Glycine (Koeke Whangai)

  • Glycine (Koeke Hangarau)

  • Glycine (Pharm Grade)

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