Citric acid-Chakudya Gawo1
Citric acid-Chakudya Gawo2
Citric acid-Chakudya Gawo3
Citric acid-Chakudya Gawo4

Citric acid - Gawo la Chakudya

( CAS: 77-92-9 )
CAS77-92-9
MFC₆H₈O₇
specifications luso≥99.50%
  • Milingo Yangozi:Katundu wosaopsa
  • UN NUMBER:Katundu wosaopsa
  • HS kodi:2918140000
  • MW:192.12
  • Kuchulukana ::1.542g/cm³
  • Mawonekedwe:White crystalline powder

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Kufotokozera

Citric acid ndi organic acid yofooka yokhala ndi formula ya maselo C₆H₈O₇. Ndi mankhwala omwe amapezeka mwachilengedwe omwe amapezeka mu zipatso za citrus monga mandimu, mandimu, ndi malalanje. Pagululi ndi gawo lofunikira kwambiri pakuzungulira kwapawiriku, komwe ndikofunikira kuti kagayidwe kazinthu zonse za aerobic. Amagwiritsidwa ntchito kwambiri m'makampani azakudya ndi zakumwa ngati zokometsera komanso zosungira, komanso amagwiritsidwa ntchito pazamankhwala, zodzoladzola, ndi zotsukira.

Gusaba Akazi Gashya

  • Chifukwa cha acidic komanso kukoma kwake, mankhwalawa amagwiritsidwa ntchito makamaka ngati zokometsera komanso zosungira, makamaka muzakumwa ndi maswiti.

  • Amagwiritsidwa ntchito kukhazikika kapena kusunga mankhwala komanso ngati mankhwala ophera ma virus ndi mabakiteriya.

  • Citric acid ingagwiritsidwe ntchito ngati njira ina ya nitric acid poletsa chitsulo chosapanga dzimbiri.

  • Itha kugwiritsidwanso ntchito kuyeretsa madzi, zomwe zimapangitsa kuti sopo ndi zotsukira zigwire bwino ntchito. Citric acid imatulutsa zitsulo m'madzi olimba kuti zotsukira zikhale thovu ndikugwira ntchito bwino popanda kufewetsa madzi.

  • Chifukwa cha kukhalapo kwa asidi citric, mutha kusintha mulingo wa pH wa mbewu zanu. Mudzatha kuonanso kukoma kwa zipatso ndi ndiwo zamasamba.

  • Zimagwira ntchito ngati scrub zachilengedwe ndipo zimathandiza kwambiri kuchotsa inki yapakhungu. Acid iyi ndi antioxidant yomwe imachepetsa ukalamba.

zofunika

makhalidweUnitzofunika
Kufotokozera-Makhiristo Opanda Mtundu
Chizindikiritso-Phunzirani Mayeso
Mawonekedwe a Solution-Phunzirani Mayeso
Assay%99.5-101.0
SulphatePPM<= 150
SakanizaniPPM<= 100
Heavy Metal (as pb)PPM<= 5
barium-Phunzirani Mayeso
kashiamuPPM<= 200
IronPPM<= 10
ChloridePPM<= 50
Phulusa la Sulfate%<= 0.05
chinyezi%<= 0.5

Mafotokozedwe ake

Chikwama cha pulasitiki cha 25KG

24MT/20GP (palletizing)

25MT/20GP (popanda thandizo)

Certifications

ISO 9001. ISO 22716. cGMP yovomerezeka

Kosher, Halal satifiketi

Information Shipping

MOQ: (Chifukwa cha kayendedwe ka mankhwala, chonde funsani woyang'anira malonda apanyanja kuti mudziwe zambiri!)

Doko Lolozera: CHINA - Doko la Shanghai, Doko la Ningbo Zhoushan, Doko la Guangzhou, QinGDAo Doko, Doko la Tianjin, Doko la Dalian, Doko la Xiamen, Doko la Lianyungang (likhoza kutsimikizika malinga ndi zosowa za makasitomala)

Kutumiza Nthawi: 4-6 masabata

Terms malipiro

L/C, D/P, T/T pa mtengo wa wogula

Zitsanzo zilipo popempha

Mayina Angapo

  • Mtengo wa 0623

  • Mtengo wa 6251

  • Mankhwala a citric

  • Mankhwala a citric wopanda madzi

  • Citric acid anhydride

  • BUFFER CONCENTRATE, PH 9.00

  • BUFFER CONCENTRATE, PH 8.00

  • BUFFER CONCENTRATE, PH 7.00

  • 2-hydroxypropane-1.2.3-tricarboxylate

  • 2-Hydroxy-1.2.3-propanetricarboxylic acid

  • BORIC ACID-POTASIUM CHLORIDE-SODIUM HYDROXIDE BUFFER

  • Citric acid, anhydrous, USP Grade 1.2.3-Propanetricarboxylic acid, 2 hydroxy-citric acid, anhydrous, USP Grade

  • Zomwe Zachitika Mwachisawawa
  • Zotentha kwambiri
  • Ndemanga zotentha

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