Zvokudya zvinowedzera Sucrose

tsananguro

Sucrose, inowanzozivikanwa seshuga yepatafura, i disaccharide inoumbwa neglucose uye fructose subunits. Inowanzogadzirwa mumiti uye ndiyo inonyanya kukosha yeshuga chena. Iyo molecular formula yeiyi koniyuta ndeye C₁₂H₂₂O₁₁. Kushandiswa kwevanhu, komisheni iyi inotorwa uye inonatswa kubva munzimbe kana shuga beet.

kunyoresa

Mashandisirwo eIndasitiri Yekudya: Sweetening Agent uye Functional Additive Sucrose inoshandiswa zvakanyanya sechinhu chinotapira muindasitiri yechikafu nechinwiwa, ichipa kutapira uye kuwedzera kunaka muhuwandu hwakawanda hwezvigadzirwa, zvinosanganisira madhiri, zvinhu zvakabikwa, zvihwitsi, zvinwiwa, uye chikafu chakagadzirwa. Pamusoro pebasa rayo se sweetener, Kubudirira inobatsirawo mukugadzirwa, chimiro, uye pasherufu-hupenyu hwekuwedzera mune zvakawanda zvekudya.

Mashandisirwo eCulinary: Yakasiyana-siyana Sweetener muKubika uye Kubika Mukuita zvekubika, sucrose inoshandiswa zvakanyanya mukubika nekubikira kuita kutapira ndiro, madhiri, uye zvinwiwa. Iyo caramelizes kana ichipisa, ichipa kunhuhwirira kwakapfuma uye ruvara rwegoridhe kune zvakabikwa, sosi, uye confection, zvichiita kuti ive chinhu chinogoneka mukugadzira zvisikwa.

Kuchengetedza Kwekudya: Basa muJams, Jellies, uye Preserves Sucrose inoita basa rakakosha mukuchengetedza chikafu nekuita sechisikigo chekuchengetedza mujamu, jellies, uye michero inochengetedza. Kugona kwayo kugadzira yakakwira osmotic pressure inhibisa kukura kwemicroorganisms uye kudzivirira kuparara, zvichibatsira kuwedzera sherufu-hupenyu hwezvikafu zvakachengetedzwa.

Zvishandiso zveMaindasitiri: Kupfuura Chikafu uye Chinwiwa Pamusoro pekushandiswa kwayo muindasitiri yechikafu, sucrose inowana zvikumbiro muzvikamu zvakasiyana zveindasitiri. Inoshandiswa mukugadzirwa kwemishonga sechinhu chinobatsira uye chinotapira mumapiritsi, masyrups, uye mishonga yemvura. Uyezve, sucrose inoshanda sechikafu chekuvirisa maitiro mukugadzira ethanol, zvinwiwa zvinodhaka, uye bio-based makemikari.

Indasitiri Yezvinwiwa: Mushonga Wekunaka Uye Kutapira Sucrose chinhu chakakosha mukugadzirwa kwezvinwiwa zvisina kupfava, muto wemichero, zvinwiwa zvinopa simba, uye zvinwiwa zvine flavour, uko zvinopa kutapira uye zvinoenzanisa acidity, kuvava, nezvimwe zvinonaka. kabhoniZvinwiwa zvine shuga, sucrose zvinobatsira pakugadzikana kwecarbonation uye kunzwa kwemuromo, zvichiwedzera ruzivo rwese rwekunzwa.

Confectionery uye Desserts: Zvinotapira zvinofadza uye zvinobata Confectionery zvigadzirwa senge zvihwitsi, machokoreti, caramels, uye kutsenga chingamu zvinotsamira pa sucrose kutapira, kuumbwa, uye muromo. Muzvinwiwa zvakaita semakeke, makuki, makeke, uye aizikirimu, sucrose inobatsira mukunaka, ruvara, uye chimiro, ichigadzira zvinofadza uye zvinogutsa.

Zvokudya Zvokudya: Caloric Sweetener uye Carbohydrate Source Sucrose ndiyo sosi yemakoriyori ekudya uye makabhohaidhiretsi, ichipa simba remetabolism nemabasa emuviri. Nekudaro, kunyanyisa kunwa sucrose kunogona kuita kuti uremu huwedzere, mazino caries, uye metabolic kusagadzikana kana ichidyiwa muhuwandu sechikamu chepamusoro-calorie chikafu.

Utano Hunoreva: Kuenzanisa uye Kudyira Kwekudya Kunyange zvazvo sucrose inogona kunakidzwa sechikamu chekudya kwakakwana mukuenzanisa, kudya kwakanyanya kunofanira kudziviswa kuchengetedza hutano hwakakwana uye hutano. Dzimwe nzira dzine hutano, dzakadai sezvinotapira zvechisikigo seuchi, sirasi yemepu, uye michero-inotapira, inogona kushandiswa kuderedza kushandiswa kweshuga uye kukurudzira kusiyana kwekudya.

Magadzirirwo

Rudzi rwePackaging

25 Kg bhegi rakarukwa

Certifications

ISO 9001. ISO 22716. cGMP yakasimbiswa

Kosher, Halal yakasimbiswa

Kutumira Mashoko

MOQ: (Nekuda kwechimiro chekutakura makemikari, ndapota bvunza maneja wekutengesa mugungwa kuti uwane ruzivo!)

Chiteshi Chekurodha: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, QinGDAo Chiteshi chengarava, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (inogona kuvimbiswa zvinoenderana nezvinodiwa nevatengi)

Delivery Nguva: 4-6 mavhiki, zvichienderana odha saizi uye kuenda

Payment Terms

L/C, D/P, T/T pamutengo wemutengi

Muenzaniso unowanikwa pakukumbira

Mazita akawanda

• SUGAR

• Kubudirira

• SUCROSE

• SAKARAMU

• SACCHAROSE

• D(+)-Sucrose

• sucrose, yakachena

• D-(+)-Sucrose

• D-(+)-Saccharose

• SUCROSE SOLUTION

• SUCROSE STANDARD

• Erlotinib-d16 HCl

• SUCROSE CONFECTIONERS

• Sucrose, protease isina

• Sucrose, MB Giredhi (1.07654)

• hex-2-ulofuranosyl hexopyranoside

• aD-Glucopyranosyl bD-fructofuranoside

• Sucrose, Ultra Pure, Molecular Biology Giredhi

• Beta-D-fructofuranosyl alpha-D-glucopyranoside