Lijo tse Thickening Agent Gelatin Food Grade

Tlhaloso

Gelatin, e se nang 'mala ho isa ho bosehla bo bobebe bo tiileng, ka phofo, li-flakes kapa likotola. E benyang, e sa nkheng, e sa latsweheng. Boima bo amanang le limolek'hule bo ka bang 50.000-100.000. boima bo lekanang 1.3-1.4. ha e qhibilihe ka metsing, empa ha e qoelisoa ka metsing, e ka monya metsi ka makhetlo a 5-10 'me ea ruruha le ho kokobetsa. haeba e futhumetse, e qhibiliha ho ba colloid 'me e fetoha gel ha e pholile ho ea ka tlase ho 35-40 ° C. haeba tharollo ea metsi e phehiloe ka nako e telele, tlhaho e fetoha ka lebaka la ho bola 'me ha e sa etsa gel ka mor'a ho pholile. Ha e qhibilihe ka har'a ethanol, ether le chloroform, ha e qhibilihe metsing a chesang, glycerin, propylene glycol, acetic acid, salicylic acid, benzodicarboxylic acid, urea, thiourea, thiocyanate le potassium bromide, joalo-joalo Thempereichara ea gelation e fapana ka ho tsepamisa maikutlo, matsoai a teng hammoho le pH. Viscosity le matla a gel li fapana ho latela boholo ba limolek'hule tse kabong hape li susumetsoa ke pH, mocheso le li-electrolyte. Haeba tharollo e pepesehetse formaldehyde, e fetoha gel e ke keng ea fetoloa e sa keneng metsing. Sehlahisoa se kotsing ea ho monya mongobo le ho senyeha ka lebaka la libaktheria 'me tlhokomelo e lokela ho nkoa ha e e boloka. Ha hydrolysed, li-amino acid tse fapaneng li fumanoa.

kopo

1. Hoa tšoana Gelatin. Ke motsoako oa bohlokoa le tlatsetso indastering ea lijo. Hangata e sebelisoa e le moemeli oa gelling, stabilizer, emulsifier, thickener le clarifier tlhahiso ea lihlahisoa tsa nama, likuku, ice cream, biri, lero, joalo-joalo.

2. Lisebelisoa tsa biofilm. Lintho tse ithutoang ka ho fetesisa tse thehiloeng ho li-membrane tsa gelatin lapeng le kantle ho naha haholo-holo ke li-membrane tsa motsoako oa chitosan-gelatin, li-membrane tsa motsoako oa gelatin-silika oa fibroin, li-membrane tsa motsoako oa asiti ea polylactic, le li-membrane tsa motsoako oa polyvinyl alcohol-gelatin. Lintho tsa 'mele le tsa lik'hemik'hale tsa gelatin li ntlafatsoa, ​​​​'me lisebelisoa tsa gelatin tse thehiloeng polymer membrane li sebetsa haholoanyane.

3. Fiber ea bongaka. Ho kopanya ho ohla le lisebelisoa tse ling tse kopantsoeng Chemicalbook le gelatin ho ntlafatsa thepa ea mochini ea lisebelisoa tsa fiber tsa bongaka tse thehiloeng ho gelatin.

4. Ho lokisa le ho nchafatsa mokhatlo. Tšebeliso ea lisebelisoa tse kopantsoeng tse thehiloeng ho gelatin e le lisebelisoa tsa scaffold bakeng sa boenjineri ba 'mele le bajari ba limolek'hule tsa matšoao ke e' ngoe ea libaka tsa morao-rao tsa lipatlisiso ho biomaterials. Tharollo ea gelatin e etsa hydrogel ka mor'a ho hokahanya. Metsi a ho eona ke porogen, e etsang scaffold e nang le masoba ka mor'a ho omisa. Porosity le boholo ba pore li ka fetoloa ka ho fetola maemo a leqhoa. Ka hona, lisebelisoa tse loketseng tsa boenjiniere tse thehiloeng ho gelatin li ka etsoa ho latela litlhoko tse fapaneng tsa tokiso ea lisele.

5. Gelatin ea indasteri. E sebelisoa ha ho etsoa masela a faeba, thepa e sireletsang, pampiri, lisebelisoa tsa holographic, joalo-joalo.

songolo

Mofuta oa Packaging

25Kg/Moropa

Certifications

ISO 9001. ISO 22716. cGMP e netefalitsoeng

Kosher, Halal e netefalitsoe

Boitsebiso ba ho romella

MOQ: (Ka lebaka la mofuta oa lipalangoang tsa lik'hemik'hale, ka kopo ikopanye le mookameli oa khoebo ea leoatleng bakeng sa lintlha!)

Kou ea ho kenya: CHINA - Kou ea Shanghai, Kou ea Ningbo Zhoushan, Kou ea Guangzhou, QinGDAo Kou, Kou ea Tianjin, Kou ea Dalian, Kou ea Xiamen, Kou ea Lianyungang (e ka netefatsoa ho latela litlhoko tsa bareki)

Nako ea thomello: libeke tse 4-6, ho latela boholo ba odara le sebaka seo u eang ho sona

Terms tefello

L/C, D/P, T/T ka litšenyehelo tsa moreki

Mohlala o fumaneha ka kopo

Mabitso a Mangata

• gelfoam

• Galfoam

• Gelatin

• Li-gelatin

• gelatinfoam

• BOVINEGELATIN

• PORCINEGELATIN

• Gelatin e jeoang

• HSA Minispheres

• Gelatin, granular

• TELEOSTEAN GELATIN

• PRIONEX(R) GELATIN

• seponche se nkehang habonolo