Tlhaloso
Sucrose, eo hangata e tsejoang e le tsoekere ea tafoleng, ke disaccharide e entsoeng ka li-subunits tsa tsoekere le fructose. E hlahisoa ka tlhaho limela 'me ke eona ntho e ka sehloohong ea tsoekere e tšoeu. Mokhoa oa limolek'hule oa motsoako ona ke C₁₂H₂₂O₁₁. Bakeng sa ho sebelisoa ke batho, motsoako ona o ntšoa le ho hloekisoa ho tloha 'moba kapa beet ea tsoekere.
kopo
Likopo tsa Indasteri ea Lijo: Sweetening Agent le Functional Additive Sucrose e sebelisoa haholo joalo ka ntho e monate indastering ea lijo le lino, e fana ka monate le tatso e matlafatsang lihlahisoa tse ngata, ho kenyeletsoa li-dessert, thepa e halikiloeng, lipompong, lino le lijo tse phehiloeng. Ntle le karolo ea eona ea ho ba monate, Hlakola e boetse e kenya letsoho ho sebopeho, sebopeho, le katoloso ea bophelo ba sethala mefuteng e mengata ea lijo.
Lisebelisoa tsa Culinary: Sweetener e fapaneng ka ho Fetisisa ho Pheha le ho baka Litšebelisong tsa ho pheha, sucrose e sebelisoa haholo ho pheha le ho baka ho natefisa lijana, lijo tse theolelang le lino. E etsa caramelizes ha e futhumala, e fana ka tatso e monate le 'mala oa khauta linthong tse halikiloeng, li-sauces le li-confections, e leng se etsang hore e be motsoako oa mefuta-futa oa lihlahisoa tsa lijo.
Paballo ea Lijo: Karolo ea Jams, Jellies, le Preserves Sucrose e bapala karolo ea bohlokoa ho bolokeng lijo ka ho sebetsa e le sebatli sa tlhaho ho jeme, jellies le ho boloka litholoana. Bokhoni ba eona ba ho theha khatello e phahameng ea osmotic e thibela kholo ea likokoana-hloko le ho thibela ho senyeha, ho thusa ho lelefatsa sethala sa bophelo ba lijo tse bolokiloeng.
Likopo tsa Indasteri: Ka Ntle ho Lijo le Lijo Ntle le ts'ebeliso ea eona indastering ea lijo, sucrose e fumana lits'ebetso makaleng a fapaneng a indasteri. E sebelisoa mefuteng ea meriana e le ntho e thusang le e monate ho matlapa, li-syrups le meriana ea metsi. Ho feta moo, sucrose e sebetsa e le phepelo bakeng sa lits'ebetso tsa ho belisoa ha tlhahiso ea ethanol, lino tse tahang le lik'hemik'hale tse thehiloeng ho bioloji.
Indasteri ea Linoa: Setsi sa Monate le Se Tatsofatsang Sucrose ke motsoako oa bohlokoa tlhahisong ea lino-mapholi, lero la litholoana, lino tse matlafatsang le lino tse nang le tatso e monate, moo e fanang ka monate le ho leka-lekanya asiti, ho baba le litatso tse ling. Ka lino tse nang le carbonate, sucrose e kenya letsoho ho tiisetso ea carbonation le molomo, ho ntlafatsa phihlelo ea kutlo ka kakaretso.
Li-Confectionery le Li-Desserts: Li-Sweet Delights and Treats Lihlahisoa tsa Confectionery tse kang lipompong, litshokolete, li-caramel le marenene a ho hlafuna li itšetlehile ka sucrose bakeng sa monate, sebopeho le molomo. Lijong tse theolelang tse kang likuku, likuku, likuku le ice cream, sucrose e kenya letsoho tatsong, 'malang le sebopehong, e etsa hore ho be le lijo tse monate le tse khotsofatsang.
Mehopolo ea Phepo e Ntle: Mohloli oa Khalori le Mohloli oa Li-carbohydrate Sucrose ke mohloli oa lik'halori tsa lijo le lik'habohaedreite, tse fanang ka matla bakeng sa metabolism le mesebetsi ea 'mele. Leha ho le joalo, tšebeliso e feteletseng ea sucrose e ka tlatsetsa boima ba 'mele, li-caries tsa meno le mathata a metabolism ha e sebelisoa ka bongata e le karolo ea lijo tse nang le lik'halori tse phahameng.
Liphello tsa Bophelo bo Botle: Tekanyetso le Tekanyo ea Lijo Le hoja sucrose e ka natefeloa e le karolo ea lijo tse leka-lekaneng ka mokhoa o itekanetseng, ho noa ho feteletseng ho lokela ho qojoa ho boloka bophelo bo botle le bophelo bo botle ka kakaretso. Mefuta e meng ea bophelo bo botle, joalo ka li-sweeteners tsa tlhaho tse kang mahe a linotsi, sirapo ea 'mapole le li-sweeteners tse thehiloeng litholoana, li ka sebelisoa ho fokotsa tšebeliso ea tsoekere ka kakaretso le ho khothaletsa mefuta-futa ea lijo.
songolo
| Items | Standard | Liphello tsa Teko |
| Bohloeki % | ≥99.0 | 99.7 |
| Tlhahlobo % | 99.0 ~101.0 (ntho e se nang metsi) | 99.8 |
| Tahlehelo ha o omisa % | ≤2.0 | 0.19 |
| Litšepe tse boima ppm | ≤10 | ≤10 |
| Mongobo% | ≤1.0 | 0.1 |
| Molora oa Sulfate% | ≤0.5 e ikemiselitse ho 1.0 g. | 0.009 |
| Masalela ha ho behoa % | ≤0.1 | 0.03 |
| Tšilafalo e Feletseng | ≤0.5 | 0.18 |
Mofuta oa Packaging
25 Kg mokotla o lohiloeng
Certifications
ISO 9001. ISO 22716. cGMP e netefalitsoeng
Kosher, Halal e netefalitsoe
Boitsebiso ba ho romella
MOQ: (Ka lebaka la mofuta oa lipalangoang tsa lik'hemik'hale, ka kopo ikopanye le mookameli oa khoebo ea leoatleng bakeng sa lintlha!)
Port of Loading: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, Qingdao Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (e ka netefatsoa ho latela litlhoko tsa bareki)
Nako ea thomello: libeke tse 4-6, ho latela boholo ba odara le sebaka seo u eang ho sona
Terms tefello
L/C, D/P, T/T ka litšenyehelo tsa moreki
Mohlala o fumaneha ka kopo
Mabitso a Mangata
TS'IRELETSO
Hlakola
SUCROSE
SAKARAMO
SEKAKAROSE
D(+) -Sucrose
sucrose, e hloekileng
D-(+) -Sucrose
D-(+) -Saccharose
THABELO SUCROSE
SUCROSE MOEKETSI
Erlotinib-d16 HCl
SUCROSE MOEKETSI
Sucrose, ha e na protheine
Sucrose, MB Kereiti (1.07654)
hex-2-ulofuranosyl hexopyranoside
aD-Glucopyranosyl bD-fructofuranoside
Sucrose, Ultra Pure, Molek'hule Biology Kereiti
beta-D-fructofuranosyl alpha-D-glucopyranoside
- Litaba tse sa reroang
- Likahare tse chesang
- Likahare tse chesang tsa tlhahlobo
- Booster (Ho qhomisa liqhomane tse sa utloeleng)
- Sekhahla sa Lijo Leseli le Lenga le Leholo la Calcium Carbonate Granular 99%
- Pharmaceutical Grade Zinc Acetate
- Maleic Anhydride - MA
- Diethylene Glycol
- Sodium alpha olefin sulfonate (AOS)
- Ethyl alcohol / Ethanol 99.5%
- 1Sodium Cyanide e theotsoeng (CAS: 143-33-9) bakeng sa Merafo - Boleng bo Phahameng le Litheko tsa Tlholisano
- 2Sodium Cyanide 98% CAS 143-33-9 moemeli oa ho roala khauta Ea Bohlokoa Bakeng sa Merafo le Liindasteri tsa Lik'hemik'hale
- 3Melawana e Metjha ya China mabapi le Thomelo ya Sodium Cyanide le Tataiso bakeng sa Bareki ba Matjhaba
- 4Cyanide ea Machaba (Sodium cyanide) Khoutu ea Tsamaiso - Melao ea Kamohelo ea Merafo ea Khauta
- 5China feme ea Sulfur Acid 98%
- 6Anhydrous Oxalic acid 99.6% Kereiti ea Liindasteri
- 7Sodium Cyanide (CAS: 143-33-9) Setifikeiti sa mosebelisi oa ho qetela (phetolelo ea Sechaena le Senyesemane)
- 1Sodium Cyanide 98% CAS 143-33-9 moemeli oa ho roala khauta Ea Bohlokoa Bakeng sa Merafo le Liindasteri tsa Lik'hemik'hale
- 2Bohloeki bo Phahameng · Ts'ebetso e tsitsitseng · Pholiso e Phahameng - sodium cyanide bakeng sa leaching ea khauta ea sejoale-joale
- 3Sodium Cyanide 98% + CAS 143-33-9
- 4Sodium Hydrooxide, Caustic Soda Flakes, Caustic Soda Liperela 96% -99%
- 5Litlatsetso tsa Phepo Lijo tse Lemaletseng Sarcosine 99% min
- 6Melao le Tumellano ea Sodium Cyanide - Ho Etsa bonnete ba ho Kena ho Sireletsehileng le ho Latelang Peru
- 7United ChemicalSehlopha sa Bafuputsi se Bontša Bolaoli ka Boitsebiso bo Tsamaisang Boitsebiso

















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