Awọn aladun Maltitol Powderpicture1
Awọn aladun Maltitol Powderpicture2
Awọn aladun Maltitol Powderpicture3
Awọn aladun Maltitol Powderpicture4

Awọn aladun Maltitol Powder

(CAS: 585-88-6)
CAS585-88-6
MFC12H24O11
imọ ni pato≥99.00%
  • Awọn ipele ti ewu:Awọn ọja ti ko lewu
  • NỌMBA UN:Awọn ọja ti ko lewu
  • HS koodu:2932999099
  • MW:344.312
  • Ìwúwo:1.7 ± 0.1 g / cm
  • Ìfarahàn:funfun lulú

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alaye:

Apejuwe

Maltitol jẹ gba nipasẹ hydrogenating maltose, ati pe adun ojulumo rẹ jẹ nipa awọn akoko 0.9 ti sucrose. Ohun itọwo naa jẹ mimọ, ti o sunmọ sucrose, ṣugbọn ko digested, tabi iṣelọpọ nipasẹ awọn microorganisms oral, ati pe kii yoo fa awọn caries ehín. O jẹ aladun ounje ti kii ṣe kalori. , paapa dara fun dayabetik ati sanra alaisan.

ohun elo

  1. Maltitol ni a lo bi ohun adun fun awọn ounjẹ ti o sanra pupọ gẹgẹbi yinyin ipara, awọn akara ipara, ati toffee, eyiti o le ṣe idiwọ ikojọpọ ti ọra ara ati ṣe idiwọ isanraju.

  2. Maltitol ti wa ni lilo ninu awọn processing ti chewing gomu, suwiti, àkara, ohun mimu ati ounje fun awọn ọmọde ati awọn agbalagba, bbl O le se igbelaruge gbigba ti kalisiomu nipasẹ awọn ara eniyan, ati ki o le se ehín caries ati agbalagba porosis.

  3. Adun ti maltitol jẹ asọ ati funfun. Ko ni awọ nigbati o gbona si 150 ℃. Ko fa idahun Maillard nigbati o ba gbona pẹlu awọn amino acids. O dara fun sisẹ suwiti lile-giga, toffee, toffee gara, ati bẹbẹ lọ.

  4. Maltitol ni ipa idaabobo awọ to dara julọ, ati pe o le ṣee lo lati ṣe ilana awọn eso ti a fipamọ, jelly, pickles, ati bẹbẹ lọ, ati pe o le fa akoko itọju awọn eso ati ẹfọ pẹ.

  5. Maltitol ni awọn ohun-ini tutu ti o dara, ti kii ṣe bakteria, ati pe o le ṣee lo ninu akara ati awọn akara oyinbo lati pẹ igbesi aye selifu.

ni pato

awọn ohun

awọn ajohunše

awọn esi

Apejuwe

Funfun okuta lulú

Awọn ibamu

itupalẹ

 99% (HPLC) 99.5%

Iwọn apapo

100% kọja 80 apapoAwọn ibamu

Ash

≤ 5.0%2.65%

Isonu lori Gbigbe

≤ 5.0%2.45%

eru Irin

≤ 10.0 mg / kg

Awọn ibamu

Pb

≤ 2.0 mg / kg

Awọn ibamu

As

≤ 1.0 mg / kgAwọn ibamu

Hg

≤ 0.1mg/kgAwọn ibamu

Ajẹkù ti Ipakokoropaeku

odiodi

Apapọ Ọfẹ

≤ 1000cfu/gAwọn ibamu

Iwukara&Mold

≤ 100cfu/gAwọn ibamu

E.coil

odi

odi

salmonella

odi

odi
Iru Iṣakojọpọ

25 kg hun apo

certifications

ISO 9001. ISO 22716. cGMP ifọwọsi

Kosher, Hala ifọwọsi

sowo Information

MOQ: (Nitori iru gbigbe gbigbe kemikali, jọwọ kan si oluṣakoso iṣowo okun fun awọn alaye!)

Port of Loading: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, Qingdao Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (le ti wa ni idaniloju ni ibamu si awọn ibeere ti awọn onibara)

Akoko Ifijiṣẹ: Awọn ọsẹ 4-6, da lori iwọn aṣẹ ati opin irin ajo

owo ofin

L/C, D/P, T/T ni iye owo eniti o ra

Ayẹwo wa lori ìbéèrè

Awọn orukọ pupọ

  • maltitol

  • Amalty P

  • amaltisyrup

  • amaltymr100

  • Amalty MR 20

  • Amalty MR 50

  • Amalty MR 100

  • MALTITOLSYRUP

  • 5-17-07-00145

  • MALTITOL Awọn ọja

  • 4-OaD-glucopyranosyl-D-glucitol

  • 4-OaD-glucopyranosyl- D-glucitol

  • d-4-o-alpha-d-glucopyranosylglucitol

  • 4-o-alpha-d-glucopyranosyl-d-glucito

  • 3-O-beta-D-galactopyranosyl-D-allitol

  • 4-O-alpha-D-Glucopyranosyl-D-glucitol

  • GLUCITOL,4-O-ALPHA-D-GLUCOPYRANOSYL,D-

  • 4-O-.alpha.-D-GlucopyronosylD-sorbitol

O le tun fẹ

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