Ibanga lokudla le-Maltodextrin 99%isithombe1
Ibanga lokudla le-Maltodextrin 99%isithombe2
Ibanga lokudla le-Maltodextrin 99%isithombe3

Ukudla kwe-Maltodextrin 99%

( CAS: 9050-36-6 )
CAS9050-36-6
MFC12H22O11
Ukucaciswa kobuchwepheshe≥99.00%
  • Amazinga engozi:Izimpahla ezingezona eziyingozi
  • UN NUMBER:Izimpahla ezingezona eziyingozi
  • Ikhodi ye-HS:3505100000
  • MW:180.156
  • Ubuningi:1.6±0.1 g/cm3
  • Ukubukeka:Iphuphu eliphuzi

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Imininingwane:

Incazelo

I-Maltodextrin iwuhlobo lwe-polysaccharide etholakala ngenqubo ye-hydrolysis kusuka kusitashi. Ukubukeka kwe-Maltodextrin iyimpushana emhlophe futhi ayinakho ukunambitheka okukhethekile. Isakhiwo samakhemikhali saleli khemikhali sakhiwe ngamaketanga amade ama-carbohydrate. Imikhiqizo efanayo yaleli khemikhali ihlanganisa i-citric acid ne-potassium citrate. Ukusetshenziswa okuyinhloko kwalesi sici kusembonini yokudla kanye nendima yesithasiselo sokudla, esivame ukusetshenziswa ekudleni okupakishiwe futhi kwandisa impilo yeshalofu, njengekhwalithi yokudla. Lesi sengezo sokudla siyi-carbohydrate okulula kakhulu ukuthi umzimba ugayeke.

Isicelo

  • I-Maltodextrin isetshenziswa kakhulu embonini yokudla futhi isetshenziselwa ukukhiqizwa kwesinkwa, kanye nokwengezwa kwesinkwa I-Maltodextrin kulolu hlobo lomkhiqizo kuthuthukisa ukulawula umswakama futhi kwandisa isikhathi saso sokugcina.

  • Ingafakwa efomini elomile kuma-liquid compounds akhona enhlama.

  • Lesi sengezo sokudla sixubana kalula namafutha emvelo namafutha ukuze enze ama-emulsions azinzile esiqandisini.

  • Ukwengeza i-maltodextrin ekudleni kwezingane kungakhuphula umthamo walokhu kudla futhi kusize ukugayeka kokudla kwezingane futhi kukunikeze ukunambitheka okuncane.

  • Ekukhiqizeni ukudla okufana nokudla okulula, ukusetshenziswa kwalesi sici kwandisa i-fiber ekudleni futhi kunciphisa amafutha.

  • Ekukhiqizeni amaswidi, le nto e-brittle inikeza ukuthungwa okuhle komkhiqizo, yandisa ukukhanya, futhi inciphisa i-viscosity.

  • Ibuye isetshenziswe kabanzi ekukhiqizeni ukudla okusemathinini futhi idlala indima yevolumu kanye ne-stabilizer.

  • Emikhiqizweni yesiphuzo, idala ukubonakala obala futhi ikhulise ikhwalithi yokunambitheka kwayo. Intengo eshibhile yale nto yenze ukuthi isetshenziswe kabanzi futhi ibhekwe ngabakhiqizi bokudla.

Imininingwane

IntoUkucaciswa
ukubukekaEmhlophe ngaphandle kokungcola okungabonwa ngeso
Umswakama, %≤6.0
PH4.0-6.0
I-DE Value, %19-20
Ingqondo enzima (Pb, As), ppm≤0.5
Umlotha Ofakwe I-Sulfated, %
Ukuhlolwa kwe-iodineAyishintshi eluhlaza okwesibhakabhaka
Isamba sebhaktheriya, /g≤1000
E.coll, /100g≤30
Ukunyibilika, %≥98

Uhlobo Lokupakisha

25kg isikhwama esilukiwe

izitifiketi

ISO 9001. ISO 22716. cGMP eqinisekisiwe

I-Kosher, i-Halal iqinisekisiwe

Shipping Ulwazi

MOQ: (Ngenxa yohlobo lokuthuthwa kwamakhemikhali, sicela uthintane nomphathi wezohwebo lwasolwandle ukuze uthole imininingwane!)

Ichweba Lokulayisha: I-CHINA - Ichweba laseShanghai, Ichweba laseNingbo Zhoushan, Ichweba laseGuangzhou, iQinI-GDAo Ichweba, iTianjin Port, iDalian Port, iXiamen Port, iLianyungang Port (kungaqinisekiswa ngokwezidingo zamakhasimende)

Isikhathi Sokulethwa: Amaviki angu-4-6, kuye ngosayizi we-oda nendawo oya kuyo

Inkokhelo Imigomo

L/C, D/P, T/T ngezindleko zomthengi

Isampula iyatholakala ngesicelo

Amagama Amaningi

  • I-DEXTRIN 10

  • dextrin 10

  • dextrin 20

  • dextrin 15

  • I-Maltodextrin

  • I-MALTODEXTRIN

  • I-DEXTRIN TYPE I

  • I-DEXTRIN (EMHLOPHE)

  • I-DEXTRIN TYPE II

  • I-DEXTRIN TYPE IV

  • I-DEXTRIN TYPE III

  • Isitashi sombila we-dextrin

  • I-DEXTRIN KU-SEPHAROSE

  • Okuqukethwe Okungahleliwe
  • Okuqukethwe okushisayo
  • Okuqukethwe kokubuyekeza okushisayo

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