Isetshenziselwani iSodium Cyanide?

I-sodium Cyanide ivame ukusetshenziswa embonini yezimayini ukuze kukhishwe igolide ku-ores.

Ngingakusebenzisa kanjani ngokugcwele ukusetshenziswa kwamakhemikhali ekucutshungulweni kwe-ore?

Ukuthuthukisa ukusetshenziswa kwamakhemikhali ekucutshungulweni kwe-ore kuhilela amasu amaningana okuthuthukisa ukusebenza kahle nokusebenza kahle kwezindleko:

Ingabe ikhona imithethonqubo ethile yokusetshenziswa kwamakhemikhali ezimayini?

Yebo, ukusetshenziswa kwamakhemikhali ezimayini kungaphansi kwemithetho ehlukahlukene elawula ukukhiqizwa, ukusetshenziswa, ukugcinwa nokulahlwa kwawo. Le mithethonqubo yakhelwe ukuvikela impilo yabantu kanye nemvelo. Izici zokulawula ezibalulekile zifaka:

Iyini i-ejenti yokuxazulula, futhi isebenza kanjani ezimayini?

I-ejenti yokuhlalisa, eyaziwa nangokuthi i-flocculant, ikhemikhali esetshenziselwa ukusheshisa ukulungiswa kwezinhlayiya ezimisiwe oketshezini. Esimeni sokumbiwa kwezimayini, ama-ejenti okuhlalisa insimbi abalulekile ekwenzeni ngcono ukusebenza kahle kokucutshungulwa kwe-ore kanye nokuphathwa kwemisila.

Ngiyigcina kanjani i-Sodium Cyanide ngokuphepha?

I-sodium Cyanide kufanele igcinwe endaweni epholile, eyomile, kude nezinto ezingahambelani futhi ngokuhambisana neziqondiso zokuphepha.

I-Food Grade Thickener Agar Powder / I-Gelose-Leading Sodium Cyanide (NaCN), I-Gold Coconut Shell Activated Carbon & GDA Gold Leaching Agent Factory Mining Chemicals manufacturer

Name: I-Sodium Cyanide Factory Cyanides NaCN Yezimayini Zegolide - United Chemical Imboni Yamakhemikhali Yezimboni
Brand: Sodium Cyanide
Price: 2000.0 USD
Availability: InStock

Ibanga Lokudla I-Thickener Agar Powder / Gelose

( CAS: 9002-18-0 )

CAS9002-18-0

MFC14H24O9

Ukucaciswa kobuchwepheshe≥99.00%

Amazinga engozi:Izimpahla ezingezona eziyingozi
UN NUMBER:Izimpahla ezingezona eziyingozi
Ikhodi ye-HS:13023100
MW:336.335
Ubuningi:1.1±0.1 g/cm3
Ukubukeka:Impushana ecolekileyo emhlophe noma ephuzi kancane

Incazelo

I-Agar I-Agar iyisengezo sokudla esivamile esisetshenziswa njenge-ejenti yokuqina emikhiqizweni eminingi. Isetshenziswa kakhulu ngoba isiza abakhiqizi ukulawula i-viscosity yomkhiqizo wabo wokugcina.

Isicelo

Isiphuzo se-Fruit orange Uma i-agar isetshenziswa njenge-ejenti yokumiswa, ukugxila kwe-agar kungu-0.01-0.05%, okungenza izinhlayiya zimiswe ngokulinganayo. I-agar isetshenziswa emikhiqizweni yesiphuzo, umsebenzi wayo ungamandla okumiswa, ukuze okuqinile esiphuzweni kumiswe ngokulinganayo futhi kungashoni. Izici zayo isikhathi eside sokumiswa nempilo yeshalofu, engakwazi ukushintshwa ngokunye ukumiswa. Ukucaca okuhle, uketshezi oluhle, ukunambitheka okubushelelezi ngaphandle kwephunga elingavamile.
I-fruit juice fudge Ukusetshenziswa kwe-agar cishe ku-2.5%. Ukungafihli nokunambitheka kwe-fudge eyenziwe nge-agar noshukela kungcono kakhulu kunezinye i-fudge. I-agar isetshenziswa ekudleni okuqinile. Umsebenzi wawo ukubumbana nokwenza ama-colloid. I-agar isetshenziswa njengezinto ezingavuthiwe eziyinhloko ukwenza izinto eziyinkimbinkimbi nezinye izinto ezisizayo, njengoshukela, ushukela, izinongo nokunye.
Inyama ekheniwe kanye nemikhiqizo yenyama 0.2 kuya ku-0.5% i-agar ingakha ijeli ukuze ibophe ngokuphumelelayo inyama.
I-Babao congee, isidleke senyoni ye-Tremella kanye nokudla kwesobho okungu-0.3-0.5% kwe-agar kusetshenziswe njengokuqina nokuqiniswa.
Ukudla okubandayo Okokuqala, i-agar iyagezwa, igaywe ngamanzi abilayo ukuze ivuvuke, bese ithathwa futhi yengezwe ezithakweni zokudla.
I-Gelatin Pudding ne-Sour Horn Cake Ijeli esobala futhi eqinile yokunwebeka ingenziwa kusuka ku-0.1 kuya ku-0.3% we-agar kanye ne-galactomannan ecwengiwe.
I-Jelly Uma i-agar isetshenziswa njenge-ejenti yokumiswa kanye nesilinganiso sereferensi singu-0.15-0.3%, izinhlayiya zingamiswa ngokufanayo ngaphandle kwemvula kanye ne-stratification.
Ezinye izimboni: Isicacisi sikabhiya Ukusheshisa futhi sithuthukisa ukucaciswa nge-agar njengesicacisi esisizayo

Imininingwane

Into	I-FCCVIII, 37-NF32 kanye ne-E955	Result
ukubukeka	White noma awube mhlophe crystalline powder	Kuyavumelana
I-Ident IR	I-spectrum yokumuncwa kwe-IR ihambisana ne-spectrum yereferensi	Pass
Ident HPLC	Isikhathi sokugcina sesiqongo esiyinhloko ku-chromatogram yokulungiswa kwe-Assay sihambisana naleso esiku-chromatogram ukulungiswa Okujwayelekile	Pass
Identity TLC	Inani le-RF lendawo eyinhloko ku-chromatogram yesisombululo Sokuhlola lihambisana nalelo lesixazululo Esijwayelekile	Pass
yokuncwaninga izinsimbi kanye namakhemikhali	98.0 ~ 102.0%	99.5%
Ukuzungezisa okuqondile	+84.0~+87.5°	+ 85.7 °
Ukucaca kwesixazululo	---	Sula
PH (10% isixazululo esinamanzi)	5.0 ~ 7.0	6.1
umswakama	≤2.0%	0.12%
I-Methanol	≤0.1%
Insalela Ebasiwe	≤0.7%	0.10%
I-Arsenic (As)	≤3mg / kg	<3mg/kg
izinsimbi ezisindayo	≤10mg / kg	<10mgkg
Ukuhola	≤1mg / kg	<1mg/kg
izinto ezihlobene	≤0.5%
Imikhiqizo ye-Hydrolysis	≤0.1%	Kuyavumelana
Isibalo se-aerobic esiphelele	≤250cfu / g	Guqula
Imvubelo & Isikhunta	≤50cfu / g	Guqula
I-Mercury (Hg)	<0.1mg/kg	<0.1mg/kg
I-Cadminum(Cd)	<0.1mg/kg	<0.1mg/kg
Ama-Coliforms	Negative	Nf
E.coli	Negative	Nf
S. aureus	Negative	Nf
I-Salmonella	Negative	Nf
usayizi Particle	Ama-95% adlula ku-80 mesh

Uhlobo Lokupakisha

1kg, 25kg noma ngokuvumelana nemfuneko yemininingwane yekhasimende.

izitifiketi

ISO 9001. ISO 22716. cGMP eqinisekisiwe

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