Izithasiselo Zokudla I-Sucrose

Incazelo

I-Sucrose, eyaziwa ngokuthi ushukela wetafula, i-disaccharide eyakhiwe yi-glucose ne-fructose subunits. Ikhiqizwa ngokwemvelo ezitshalweni futhi iyisakhi esiyinhloko sikashukela omhlophe. Ifomula yamangqamuzana yale nhlanganisela ithi C₁₂H₂₂O₁₁. Ukuze kusetshenziswe abantu, lesi sakhi sikhishwa futhi sicwengisiswe kumoba noma isithombo sebhitrudi.

Isicelo

Izicelo Zemboni Yokudla: I-Sweetening Agent kanye ne-Functional Additive Sucrose isetshenziswa kabanzi njenge-ejenti yobumnandi embonini yokudla neziphuzo, idlulisela ubumnandi kanye nokunambitheka okugqamayo ezinhlobonhlobo zemikhiqizo, okuhlanganisa nama-dessert, izimpahla ezibhakwayo, amaswidi, iziphuzo, nokudla okugayiwe. Ngaphezu kwendima yayo njenge-sweetener, Khipha futhi inikela ekuthungeni, ukwakheka, kanye nokwandiswa kwempilo yeshalofu ekwakhiweni kokudla okuningi.

Ukusetshenziswa Kwezokupheka: I-Sweetener Ehlukahlukene Ekuphekeni Nokubhaka Ezicelweni Zokupheka, i-sucrose isetshenziswa kakhulu ekuphekeni nasekubhakeni ukuze kumnandi izitsha, ama-dessert, neziphuzo. I-caramelizes uma ishiswa, idlulisa ukunambitheka okucebile nombala osagolide ezimpahleni ezibhakiwe, amasoso, namaconfectionery, iyenze ibe isithako esisebenza ngezindlela eziningi ekudalweni kokupheka.

Ukulondolozwa Kokudla: Iqhaza Kujamu, Ojeli, kanye Nokulondoloza I-Sucrose idlala indima ebalulekile ekulondolozweni kokudla ngokusebenza njengesilondolozi semvelo kujemu, ojeli, kanye nokugcinwa kwezithelo. Ikhono layo lokudala ingcindezi ephezulu ye-osmotic livimbela ukukhula kwama-microorganisms futhi livimbele ukubola, lisize ukwandisa impilo yeshalofu yokudla okulondoloziwe.

Izicelo Zezimboni: Ngaphandle Kokudla Nesiphuzo Ngaphezu kokusetshenziswa kwayo embonini yokudla, i-sucrose ithola ukusetshenziswa emikhakheni eyahlukene yezimboni. Isetshenziswa ekwenziweni kwemithi njenge-excipient kanye ne-ejenti yobumnandi kumathebulethi, kuma-syrups, nemithi ewuketshezi. Ngaphezu kwalokho, i-sucrose isebenza njenge-feedstock yezinqubo zokuvutshelwa ekukhiqizeni i-ethanol, uphuzo oludakayo, namakhemikhali e-bio-based.

Imboni Yeziphuzo: I-ejenti Yokwenza Ubumnandi Nokunambitha I-Sucrose iyisithako esibalulekile ekukhiqizweni kweziphuzo ezibandayo, amajusi ezithelo, iziphuzo zamandla, kanye neziphuzo ezinongiwe, lapho inikeza khona ubumnandi futhi ilinganisela i-asidi, ukubaba, kanye nezinye izinhlobo zokunambitheka. I-Carboniziphuzo ezidayiswayo, i-sucrose inegalelo ekuzinzeni kwe-carbonation kanye nokuzwakala komlomo, okuthuthukisa ulwazi lwezinzwa jikelele.

I-Confectionery namaDesserts: Imikhiqizo ye-Sweet Delights and Treats efana namaswidi, ushokoledi, ama-caramel, nezinsini zokuhlafuna zithembele ku-sucrose ukuze uthole ubumnandi, ukuthungwa, kanye nokuzwakala komlomo. Kuma-dessert anjengamakhekhe, amakhukhi, amakhekhe, no-ayisikhilimu, i-sucrose inomthelela ekunambithekeni, umbala, kanye nokwakheka, idale izibiliboco ezijabulisayo nezinelisayo.

Ukucatshangelwa Kokudla Okunomsoco: I-Caloric Sweetener kanye Nomthombo We-Carbohydrate I-Sucrose ingumthombo wamakhalori okudla nama-carbohydrates, enikeza amandla e-metabolism nemisebenzi yomzimba. Kodwa-ke, ukusetshenziswa ngokweqile kwe-sucrose kungaba nomthelela ekuzuzeni isisindo, ukubola kwamazinyo, kanye nokuphazamiseka kwe-metabolic uma isetshenziswe ngobuningi njengengxenye yokudla okunekhalori ephezulu.

Imithelela Yezempilo: Ukulinganisela kanye Nokulinganisela Kokudla Nakuba i-sucrose ingajatshulelwa njengengxenye yokudla okunomsoco ngokusesilinganisweni, ukudla ngokweqile kufanele kugwenywe ukuze kugcinwe impilo nempilo enhle iyonke. Okunye okunempilo, okufana namaswidi emvelo njengoju, isiraphu ye-maple, nama-sweeteners asekelwe esithelweni, angasetshenziswa ukunciphisa ukusetshenziswa kukashukela sekukonke futhi kukhuthaze ukuhlukahluka kokudla.

Imininingwane

Uhlobo Lokupakisha

25kg isikhwama esilukiwe

izitifiketi

ISO 9001. ISO 22716. cGMP eqinisekisiwe

I-Kosher, i-Halal iqinisekisiwe

Shipping Ulwazi

MOQ: (Ngenxa yohlobo lokuthuthwa kwamakhemikhali, sicela uthintane nomphathi wezohwebo lwasolwandle ukuze uthole imininingwane!)

Ichweba Lokulayisha: I-CHINA - Ichweba laseShanghai, Ichweba laseNingbo Zhoushan, Ichweba laseGuangzhou, iQinI-GDAo Ichweba, iTianjin Port, iDalian Port, iXiamen Port, iLianyungang Port (kungaqinisekiswa ngokwezidingo zamakhasimende)

Isikhathi Sokulethwa: Amaviki angu-4-6, kuye ngosayizi we-oda nendawo oya kuyo

Inkokhelo Imigomo

L/C, D/P, T/T ngezindleko zomthengi

Isampula iyatholakala ngesicelo

Amagama Amaningi

• USHUKELA

• Khipha

• I-SUCROSE

• ISACCHARUM

• SACCHAROSE

• I-D(+)-I-Sucrose

• i-sucrose, ehlanzekile

• I-D-(+)-I-Sucrose

• D-(+)-Saccharose

• I-SUCROSE SOLUTION

• Izinga le-SUCROSE

• I-Erlotinib-d16 HCl

• I-SUCROSE CONFECTIONERS

• I-Sucrose, i-protease-free

• I-Sucrose, MB Grade (1.07654)

• hex-2-ulofuranosyl hexopyranoside

• I-aD-Glucopyranosyl bD-fructofuranoside

• I-Sucrose, i-Ultra Pure, iBanga le-Molecular Biology

• I-beta-D-fructofuranosyl alpha-D-glucopyranoside