Description
Agar Agar bụ ihe mgbakwunye nri a na-ejikarị eme ihe dị ka ihe na-eme ka ihe sie ike n'ọtụtụ ngwaahịa. A na-ejikarị ya eme ihe n'ọtụtụ ebe n'ihi na ọ na-enyere ndị nrụpụta aka ijikwa oke nke ngwaahịa ikpeazụ ha.
ngwa
Ihe ọṅụṅụ oroma mkpụrụ osisi Mgbe a na-eji agar dị ka ihe nkwusioru, ntinye nke agar bụ 0.01-0.05%, nke nwere ike ime ka akụkụ ahụ kwụsịtụ. A na-eji Agar eme ihe na ngwaahịa ihe ọṅụṅụ, ọrụ ya bụ nkwusioru ike, nke mere na ihe siri ike na ihe ọṅụṅụ na-akwụsịtụ n'otu n'otu ma ghara imikpu. Njirimara ya bụ ogologo oge nkwusioru na ndụ nchekwa, nke enweghị ike dochie anya nkwusioru ndị ọzọ. Ezi nghọta, ezigbo mmiri mmiri, ụtọ ụtọ na-enweghị isi.
Ihe ọṅụṅụ mkpụrụ osisi fudge Ojiji agar dị ihe dịka 2.5%. Nghọta na uto nke fudge mere site na agar na shuga dị mma karịa nke fudge ndị ọzọ. A na-eji agar eme ihe na nri siri ike. Ọrụ ya bụ ịgbakọta na ịmepụta colloid. A na-eji agar eme ihe dị ka isi ihe eji eme ihe maka mgbagwoju anya ihe enyemaka ndị ọzọ, dị ka shuga, shuga, ngwa nri na ihe ndị ọzọ.
Anụ mkpọ na ngwaahịa anụ 0.2 ruo 0.5% agar nwere ike ịmepụta jel iji jikọta anụ nke ọma.
Babao congee, akwu nnụnụ Tremella na nri ofe 0.3-0.5% agar ka ejiri mee thickener na stabilizer.
Nri oyi nke mbụ, a na-asa agar ahụ, were mmiri esi esi sie ya ka ọ zaa, wee buru ya ma tinye ya n'ihe ndị a ga-eri.
Gelatin Pudding na Sour Horn Cake nwere ike ime ka gel na-agbanwe agbanwe na nke siri ike site na 0.1 ruo 0.3% agar na galactomannan nụchara anụcha.
Mgbe a na-eji agar eme ihe dị ka onye nkwusioru na usoro ntinye aka bụ 0.15-0.3%, enwere ike kwụsịtụ irighiri ahụ n'otu n'otu na-enweghị oke mmiri na stratification.
Ụlọ ọrụ ndị ọzọ: Beer Clarifier Na-eme ngwa ngwa ma na-emezi nkọwa ya na agar dị ka ihe nkọwa inyeaka.
nkọwa
item | FCCVIII, 37-NF32 na E955 | N'ihi |
ọdịdị | White ma ọ bụ fọrọ nke nta na-acha ọcha crystalline ntụ ntụ | Kwuru |
Njirimara IR | Ụdị nnabata nke IR na-akwado ụdịdị nrụtụ aka | Pass |
Njirimara HPLC | Ogologo oge njide nke isi kacha elu na chromatogram nke nkwadebe Assay kwekọrọ na nke chromatogram nke | Pass |
Njirimara TLC | Uru RF nke isi ntụpọ na chromatogram nke ngwọta Nnwale kwekọrọ na nke Standard Solution. | Pass |
nnwale | 98.0 ~ 102.0% | 99.5% |
Ntụgharị akọwapụtara | + 84.0 ~ + 87.5 ° | + 85.7 Celsius |
Dozie ihe ngwọta | --- | Clear |
PH (10% ngwọta mmiri) | 5.0 ~ 7.0 | 6.1 |
mmiri | ≤2.0% | 0.12% |
methanol | ≤0.1% | |
Ihe fọdụrụ agbanyere ọkụ | ≤0.7% | 0.10% |
Arsenic (Dị ka) | 3mg / n'arọ | <3mg/kg |
arọ ọla | 10mg / n'arọ | <10mgkg |
ụzọ | 1mg / n'arọ | <1mg/kg |
njikọ bekee | ≤0.5% | |
Ngwaahịa Hydrolysis | ≤0.1% | Kwuru |
Ngụkọta ọnụ ọgụgụ ikuku | ≤250cfu / g | Kwenye |
Yist & Ebu | ≤50cfu / g | Kwenye |
Ebere (Hg) | <0.1mg/kg | <0.1mg/kg |
Cadminum (Cd) | <0.1mg/kg | <0.1mg/kg |
Coliforms | -adịghị mma | Nf |
E.coli | -adịghị mma | Nf |
S. aureus | -adịghị mma | Nf |
Salmonella | -adịghị mma | Nf |
urughuru size | 95% gafere site na ntupu 80 | |
Ụdị nkwakọ ngwaahịa
1kg, 25kg ma ọ bụ dị ka ndị ahịa nkọwa chọrọ.
certifications
ISO 9001. ISO 22716. cGMP kwadoro
Kosher, Halal kwadoro
Mbupu Ozi
MOQ: (N'ihi ọdịdị nke ụgbọ njem kemịkalụ, biko kpọtụrụ onye njikwa ahia oké osimiri maka nkọwa!)
Ọdụ ụgbọ mmiri: CHINA - Ọdụ ụgbọ mmiri Shanghai, Ọdụ ụgbọ mmiri Ningbo Zhoushan, Ọdụ ụgbọ mmiri Guangzhou, Ọdụ ụgbọ mmiri Qin GDA o Ọdụ ụgbọ mmiri, Ọdụ ụgbọ mmiri Tianjin, Ọdụ ụgbọ mmiri Dalian, Ọdụ ụgbọ mmiri Xiamen, Ọdụ ụgbọ mmiri Lianyungang (enwere ike ijide n'aka dịka ihe ndị ahịa chọrọ si dị)
Oge nnyefe: 4-6 izu, dabere n'usoro nha na ebe aga
Ịkwụ ụgwọ Okwu
L/C, D/P, T/T na ọnụ ahịa onye zụrụ ya
Sample dị na arịrịọ
Otutu aha
Agar
Gelose
Agar-Agar
MACCONKEY AGAR
MACCONKEY AGAR CS
MAC CONKEY MUG AGAR
MAC CONKEY AGAR NO 1
MACCONKEY efere PURPLE
VEGITONE MACCONKEY AGAR NO 1
MACCONKEY AGAR NO 1. VEGITONE
MACCONKEY BROMOCRESOL PURPLE efere
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