What is Sodium Cyanide used for?

Sodium Cyanide is commonly used in the mining industry for extracting gold from ores.

How can I optimize the use of chemicals in ore processing?

Optimizing the use of chemicals in ore processing involves several strategies to enhance efficiency and cost-effectiveness:

Are there specific regulations for the use of mining chemicals?

Yes, the use of mining chemicals is subject to various regulations that govern their production, use, storage, and disposal. These regulations are designed to protect human health and the environment. Key regulatory aspects include:

What is a settling agent, and how does it work in mining?

A settling agent, also known as a flocculant, is a chemical used to accelerate the settling of suspended particles in a liquid. In the context of mining, settling agents are crucial for improving the efficiency of ore processing and tailings management.

How do I store Sodium Cyanide safely?

Sodium Cyanide should be stored in a cool, dry place, away from incompatible materials and in accordance with safety guidelines.

Soybean phospholipid-Food level

Name: Sodium Cyanide Factory Cyanides NaCN for Gold Mining - United Chemical Industrial Chemicals Factory
Brand: Sodium Cyanide
Price: 2000.0 USD
Availability: InStock

Lecithin series products have been widely used in biscuits, cookies, egg rolls, bread, cakes, margarine, ice cream, candy, chocolate, chewing gum, meat products, flour products, milk powder, solid beverages, nutritional foods, seasoning sauces, puffed foods, nuts and roasted seeds and nuts, etc. The actual reference scope of use and usage are as follows:

1. Add 0.2%-0.3% of the weight of flour to baked foods, which can shorten, save oil and shape biscuits.

2. It can increase the volume of bread, improve the internal structure, and improve the flavor and taste.

3. Used in margarine, it can emulsify, prevent splashing, and disperse, with a maximum dosage of 0.1%-0.35%.

4. Add 0.5% to candy, especially for candy containing nuts and honey, which can prevent oil and liquid seepage, and can keep the fragrance of chewing gum.

5. Add 0.2%-0.3% to chocolate, which can keep the shape and moisturize, and prevent the blooming phenomenon caused by the recrystallization of sugar.

6. Used in rice and flour products to enhance dough strength and toughness, improve resistance to foaming and boiling, and make the surface of rice and noodles smooth, soft and chewy.

7. Used in various sauces to prevent oil precipitation, sedimentation or crystallization, making the taste softer and more delicate.

8. Used in puffed foods to fully mix the fat-containing substances in puffed foods with various powder substances under high temperature and high pressure conditions to improve the taste and quality.

9. Used in fried food products to improve the gloss effect of fat on the surface of melon seeds, broad beans, peanuts, walnuts, chestnuts, etc.

10. Used in ice cream to refine fat globules and increase the delicate, smooth and soft taste of ice cream.

Specifications

Analysis Contents	Analysis Standard	Analysis Result
Appearance	Yellow to brown translucent,viscous liquid	Conform
Insoluble in Acetone	≥60%	62.5%
Peroxide value, mmol/KG	≤5	2
Moisture	≤1.0%	0.2%
Acid value, mg KOH /g	≤28	23.1
Color, Gardner 5%	10-11	11
Viscosity 25℃	60-150	117
Salmonella	NIL	NIL

Type of Packaging

20 kg/plastic barrel, 200 kg/iron barrel

Certifications

ISO 9001. ISO 22716. cGMP certified

Kosher, Halal certified

Shipping Information

MOQ: (Due to the nature of chemical transportation, please consult the sea trade manager for details!)

Port of Loading: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, Qingdao Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (can be ensured according to the requirements of customers)

Delivery Time: 4-6 weeks, depending on order size and destination

Payment Terms

L/C, D/P, T/T at buyer’s cost

Sample available on request

Multiple Names