Description
Agar Agar is a common food additive used as a thickening agent in many products. It is widely used because it helps manufacturers control the viscosity of their final product.
Application
Fruit orange beverage When agar is used as suspension agent, the concentration of agar is 0.01-0.05%, which can make the particles suspended evenly. Agar is used in beverage products, its function is suspension force, so that the solid in the beverage is suspended evenly and does not sink. Its characteristics are long suspension time and shelf life, which can not be replaced by other suspensions. Good transparency, good fluidity, smooth taste without peculiar smell.
Fruit juice fudge The use of agar is about 2.5%. The transparency and taste of fudge made from agar and sugar are much better than those of other fudge. Agar is used in solid foods. Its function is to coagulate and form colloids. Agar is used as the main raw material to complex other auxiliary materials, such as sugar, sugar, spices and so on.
Canned meat and meat products 0.2 to 0.5% agar can form a gel to effectively bind meat.
Babao congee, Tremella bird's nest and soup food 0.3-0.5% agar was used as thickener and stabilizer.
Cold food First, the agar is washed, brewed with boiling water to swell, and then picked up and added to the ingredients to eat.
Gelatin Pudding and Sour Horn Cake Transparent and strong elastic gel can be made from 0.1 to 0.3% agar and refined galactomannan.
Jelly When agar is used as suspension agent and the reference dosage is 0.15-0.3%, the particles can be suspended uniformly without precipitation and stratification.
Other industries: Beer clarifier Accelerating and improving clarification with agar as auxiliary clarifier
Specifications
Item | FCCVIII, 37-NF32 and E955 | Result |
Appearance | White or almost white crystalline powder | Complies |
Ident IR | The IR absorption spectrum conform the reference spectrum | Pass |
Ident HPLC | The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of | Pass |
Ident TLC | The RF value of the principal spot in the chromatogram of the Test solution corresponds to that of Standard solution | Pass |
Assay | 98.0~102.0% | 99.5% |
Specific Rotation | +84.0~+87.5° | +85.7° |
Clarity of solution | --- | Clear |
PH (10% aqueous solution) | 5.0~7.0 | 6.1 |
Moisture | ≤2.0% | 0.12% |
Methanol | ≤0.1% | <0.1% |
Ignited Residue | ≤0.7% | 0.10% |
Arsenic(As) | ≤3mg/kg | <3mg/kg |
Heavy metals | ≤10mg/kg | <10mgkg |
Lead | ≤1mg/kg | <1mg/kg |
Related substances | ≤0.5% | <0.5% |
Hydrolysis products | ≤0.1% | Complies |
Total aerobic count | ≤250cfu/g | Conform |
Yeast & Moulds | ≤50cfu/g | Conform |
Mercury(Hg) | <0.1mg/kg | <0.1mg/kg |
Cadminum(Cd) | <0.1mg/kg | <0.1mg/kg |
Coliforms | Negative | Nf |
E.coli | Negative | Nf |
S.aureus | Negative | Nf |
Salmonella | Negative | Nf |
Particle size | 95% pass through 80 mesh | |
Type of Packaging
1kg ,25kg or according to customer's detail requirement.
Certifications
ISO 9001. ISO 22716. cGMP certified
Kosher, Halal certified
Shipping Information
MOQ: (Due to the nature of chemical transportation, please consult the sea trade manager for details!)
Port of Loading: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, QinGDAo Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (can be ensured according to the requirements of customers)
Delivery Time: 4-6 weeks, depending on order size and destination
Payment Terms
L/C, D/P, T/T at buyer’s cost
Sample available on request
Multiple Names
Agar
Gelose
Agar-Agar
MACCONKEY AGAR
MACCONKEY AGAR CS
MAC CONKEY MUG AGAR
MAC CONKEY AGAR NO 1
MACCONKEY BROTH PURPLE
VEGITONE MACCONKEY AGAR NO 1
MACCONKEY AGAR NO 1. VEGITONE
MACCONKEY BROMOCRESOL PURPLE BROTH
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